Sweat Dressing (Stuffing)

[kenaz]

toast 1 loaf bread and cut in 1" squares I use lite wheat bread
1 1/2 C. diced prunes
1 1/2 C. diced apples I prefer red delicious
1/2 C. chopped nuts I prefer walnuts or chestnuts
1/2 C. chopped onion
1 TBLS Cinnamon
1/2 C. sugar
1 TSP salt
1 TSP pepper
Chicken or Vegetable broth

Mix all ingredients in large mixing bowl. Add just enough broth to moisten mixture.

NOTE: if use bake in casserole dish, use more moisture, less if stuffing turkey as it will draw moisture from from bird.

Bake in covered casserole dish at 350 for 1 1/2 hr

Cook as stuffing in bird at recommended temp and time for bird. Stuffing will be done when bird is. Remove stuffing into separate bowl before carving bird.

I also like this as stuffing for Standing Rib Beef Roast or stuffed Prime Rib.

[merryfl]

This sounds good, Ken....I've never seen cinnamon and sugar in dressing before. Guessing that's why it's called Sweet Dressing

[sue]

I was thinking the same, have not heard of sugar and cinnamon in dressing... sounds good tho!

[Colleen-NC]

sounds good~~