Kitchen Wisdom

[connieaz]

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> Kitchen Wisdom
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> Stuff a miniature marshmallow in the bottom of an ice cream cone to prevent
> ice cream drips.
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> >
> Just suck the ice cream out of the bottom of the cone, for Pete's sake! You
> are probably lying on the couch with your feet up eating it anyway!
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> >
> To keep potatoes from budding, place an apple in the bag with the potatoes.
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> Buy Hungry Jack mashed potato mix. Keeps in the pantry for up to a year.
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> When a cake recipe calls for flouring the baking pan, use a bit of the dry
> cake mix instead and there won't be any white mess on the outside of the
> cake.
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> Go to the bakery! Heck, they'll even decorate it for you!
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> If you accidentally over-salt a dish while it's still cooking, drop in a
> peeled potato and it will absorb the excess salt for an instant 'fix-me-up.'
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> If you over-salt a dish while you are cooking, that's too bad. Please
> recite with me the real woman's motto: 'I made it, you will eat it and I
> don't care how bad it tastes!'
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> Wrap celery in aluminum foil when putting in the refrigerator and it will
> keep for weeks.
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> Celery? Never heard of it!
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> Brush some beaten egg white over pie crust before baking to yield a
> beautiful glossy finish.
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> The Mrs. Smith frozen pie directions do not include brushing egg whites over
> the crust, so I don't.
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>
> Cure for headaches: take a lime, cut it in half and rub it on your
> forehead. The throbbing will go away.
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> Take a lime, mix it with tequila, chill and drink! All your pains go away!
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> If you have a problem opening jars, try using latex dish washing gloves.
> They give a non-slip grip that makes opening jars easy.
>
>
> Go ask that very cute neighbor if he can open it for you.
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> Don't throw out all that leftover wine. Freeze into ice cubes for future
> use in casseroles and sauces.
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> Leftover wine?? HELLO!!!!!!!
>

[merryfl]

[sue]