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Dec 29, 2009, 5:11pm

Day to Day with COPD :: Health & Nutrition :: Cooks Corner :: Cheesy Meatloaf

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Topic: Cheesy Meatloaf (Read 42 times)

blondie
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Cheesy Meatloaf
« Thread Started on Oct 21, 2009, 3:25pm »

Another quick meatloaf...Pat

CHEESY MEATLOAF

1 1/2 lb. lean ground beef
2 c. fresh bread crumbs (4 slices)
1/3 c. chopped onion
2 eggs
2 tsp. beef flavor instant bouillon
1/4 tsp. pepper
6 slices process American cheese food

Preheat oven to 350 degrees. In large bowl, combine all ingredients except cheese food. Mix well. In shallow baking dish, shape half the mixture into loaf. Cut 4 slices cheese food into strips and arrange on meat. Top with remaining meat. Press edges together to seal. Bake 1 hour. Pour off fat. Garnish with remaining cheese food slices.

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debbieky
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Re: Cheesy Meatloaf
« Reply #1 on Oct 26, 2009, 11:37am »

Sounds good Pat, I will be trying this.

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Colleen-Pa
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Re: Cheesy Meatloaf
« Reply #2 on Oct 26, 2009, 1:30pm »

Word of caution here, boullion is high sodium and also so is the processed cheese, just be careful if you have HBP....

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May your troubles be less,
May your blessings be more,
May nothing but happiness come through your door
Don't take your organs to Heaven; Heaven knows we need them here !

blondie
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Re: Cheesy Meatloaf
« Reply #3 on Oct 26, 2009, 6:18pm »

Thanks for the word of caution Colleen. I am on a salt restriced diet, but I cheap now and again, but not much:) Pat

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